“Bichet” is the name we in Ibiza traditionally and familiarly give to common chilli peppers. For a long time they have been the most common hot pepper in the island’s kitchens. Gradually, however, other “bichets” have been introduced into our homes and nowadays it is easy to find a wide variety of chilli and chilli peppers in the markets.
In our farm we grow a selection of these hot peppers with which we prepare two of our most popular recipes. Sweet Chilli and Spicy Oil seasoning.
For the elaboration of the Fluxà Ibiza Spicy Oil we infuse five different types of our chilli. But this is not the only secret to achieve the balanced flavour of our spicy oil. The base, virgin olive oil made from arbequina olives, is fundamental to achieve the authentic and totally balanced flavour of this product.
Two small chilli peppers and a few peppercorns decorate a product completely finished in its taste and texture at the time of bottling.