The heart of Ibiza in your glass
Hierbas de la Abuela, Café Caleta, Fig Liqueur and Almond Liqueur. The selection of our four liqueurs, in addition to our traditional Hierbas Ibicencas, is no coincidence and they all have a common denominator that you must have guessed by now, the island of Ibiza, its countryside and its sea.
The Hierbas de la Abuela (Grandmother’s Herbs) are obtained by infusing 18 types of native and aromatic plants found in the fields or cultivated in the island’s traditional farmhouses. And from the island’s countryside also comes the inspiration for our Fig and Almond liqueur, two fruits whose trees make up the emblematic landscape of the interior of our small, beloved and beautiful island. Café Caleta comes from the sea, because it was the sailors who introduced this traditional liqueur to the Pitiüses, which, in a way, drank from the magic of the Galician queimadas.