The figs are left to macerate under strict temperature control in a blend of 96º alcohol, rum, and brandy, to extract the finest aromas and flavors from the fruit. The mixture is then filtered and diluted to achieve the desired alcohol content.
Grado alcohólico: 20%
Color: Dorado ámbar y denso
Envase: Botella redonda de cristal de 0,5 L.
Peso: 1.500 gr.
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