Prepare your own Hierbas Payesas at home.
We guide you step by step to make a bottle of delicious herb’s liqueur from Ibiza in the traditional way. Once you have finished making your liqueur, close the bottle and wait for three months. After this time, put some ice in a glass and enjoy all the aroma and flavour of the Ibiza countryside in your glass.
In our box you will find:
1.- A sachet with all the fresh herbs collected in our botanical garden and ingredients needed to make our delicious herbal liqueur.
1.- Fura (the essential stick to introduce the herbs in the bottle like a real “payés”)
1.- Bottle of Aniseed Liqueur
1.- Juan Fluxà’s herbs liqueur recipe that will help you to identify each and every one of the herbs.
1.- An empty glass bottle.