{"id":1480,"date":"2019-08-27T17:01:13","date_gmt":"2019-08-27T15:01:13","guid":{"rendered":"https:\/\/fluxaibiza.com\/2019\/08\/27\/nuestro-famoso-licor-de-hierbas-en-aqui-la-tierra-2\/"},"modified":"2024-10-24T18:25:44","modified_gmt":"2024-10-24T16:25:44","slug":"nuestro-famoso-licor-de-hierbas-en-aqui-la-tierra-2","status":"publish","type":"post","link":"https:\/\/fluxaibiza.com\/en\/nuestro-famoso-licor-de-hierbas-en-aqui-la-tierra-2\/","title":{"rendered":"Nuestro famoso licor de hierbas en Aqu\u00ed la Tierra"},"content":{"rendered":"<p><strong>Ya os contamos c\u00f3mo hab\u00eda sido la grabaci\u00f3n del s\u00faper reportaje que grabamos para <a href=\"https:\/\/www.rtve.es\/play\/videos\/aqui-la-tierra\/licor-hierbas-ibiza\/5372671\/?fbclid=IwAR3LZLRKLzzchb0zjJKY415yB0RH2Suohi5Inyf8xrZ_8ZqBoj79hMbZdH8\" target=\"_blank\" rel=\"noopener\">Aqu\u00ed la Tierra<\/a><\/strong> sobre la elaboraci\u00f3n de nuestras hierbas payesas. Aqu\u00ed pod\u00e9is ver el programa completo.<\/p>\n<p>Una vez le queremos dar las gracias a todo el equipo del programa y, muy especialmente, a <a href=\"https:\/\/twitter.com\/villalobos_mar?lang=es\" target=\"_blank\" rel=\"noopener\">Mar Villalobos.\u00a0<\/a> No lo pudimos pasar mejor durante la grabaci\u00f3n del reportaje en el que adem\u00e1s de Juan, participaron los abuelos. De hecho, la abuela Catalina fue la encargada de desvelar, paso a paso, nuestra receta secreta de Hierbas payesas, con y sin alcohol. As\u00ed que si la quer\u00e9is hacer con ni\u00f1os, ya sab\u00e9is, solo hay que sustituir an\u00eds por una infusi\u00f3n de agua con az\u00facar.<\/p>\n<div style=\"width: 100%; padding-top: 64%; position: relative; border-bottom: 1px solid #aaa; display: inline-block; background: rgba(255,255,255,0.9);\">\n<p>\u00a0 \u00a0<iframe style=\"width: 100%; height: 90%; position: absolute; left: 0; top: 0; overflow: hidden; border: none; background-color: transparent;\" src=\"https:\/\/secure-embed.rtve.es\/drmn\/embed\/video\/5372671\" name=\"El famoso licor de hierbas ibicenco \" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"position: absolute; bottom: 0; left: 0; font-family: arial,helvetica,sans-serif; font-size: 12px; line-height: 1.833; display: inline-block; padding: 5px 0 5px 10px;\">\u00a0 \u00a0 \u00a0 \u00a0<span style=\"float: left; margin-right: 10px;\"> \u00a0 \u00a0 \u00a0 \u00a0 <img decoding=\"async\" style=\"height: 20px; width: auto; background: transparent; padding: 0; margin: 0;\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/logoRTVEes.png\" alt=\"\" \/> \u00a0 \u00a0 \u00a0 \u00a0<\/span> \u00a0 \u00a0 \u00a0 <a style=\"color: #333; font-weight: bold;\" title=\"El famoso licor de hierbas ibicenco \" href=\"https:\/\/www.rtve.es\/play\/videos\/aqui-la-tierra\/licor-hierbas-ibiza\/5372671\/\" target=\"_blank\" rel=\"noopener\"> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<strong>El famoso licor de hierbas payesas<\/strong><\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ya os contamos c\u00f3mo hab\u00eda sido la grabaci\u00f3n del s\u00faper reportaje que grabamos para Aqu\u00ed la Tierra sobre la elaboraci\u00f3n de nuestras hierbas payesas. Aqu\u00ed pod\u00e9is ver el programa completo. Una vez le queremos dar las gracias a todo el equipo del programa y, muy especialmente, a Mar Villalobos.\u00a0 No lo pudimos pasar mejor durante &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/fluxaibiza.com\/en\/nuestro-famoso-licor-de-hierbas-en-aqui-la-tierra-2\/\"> <span class=\"screen-reader-text\">Nuestro famoso licor de hierbas en Aqu\u00ed la Tierra<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":23,"featured_media":1368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[55],"tags":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"_links":{"self":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/comments?post=1480"}],"version-history":[{"count":1,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1480\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1480\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media\/1368"}],"wp:attachment":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media?parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/categories?post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/tags?post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}