{"id":1478,"date":"2019-08-27T18:24:22","date_gmt":"2019-08-27T16:24:22","guid":{"rendered":"https:\/\/fluxaibiza.com\/2019\/08\/27\/el-ciclo-de-la-sal-de-ibiza-en-aqui-la-tierra-2\/"},"modified":"2024-10-24T18:25:43","modified_gmt":"2024-10-24T16:25:43","slug":"el-ciclo-de-la-sal-de-ibiza-en-aqui-la-tierra-2","status":"publish","type":"post","link":"https:\/\/fluxaibiza.com\/en\/el-ciclo-de-la-sal-de-ibiza-en-aqui-la-tierra-2\/","title":{"rendered":"El ciclo de la sal de Ibiza en Aqu\u00ed la Tierra"},"content":{"rendered":"<p>Fue un aut\u00e9ntico placer poder <strong>mostrar a <a href=\"https:\/\/www.rtve.es\/play\/videos\/aqui-la-tierra\/sal-aromatizada-ibiza\/5369244\/\" target=\"_blank\" rel=\"noopener\">Aqu\u00ed la Tierra<\/a> el ciclo completo de la sal.<\/strong> Desde su producci\u00f3n en las Salinas de Ibiza, hasta el secado y molido en la peque\u00f1a f\u00e1brica artesanal de Sal Torres. Despu\u00e9s solo falta a\u00f1adir las plantas arom\u00e1ticas seleccionadas que cultivamos personalmente en nuestro bot\u00e1nico para conseguir nuestra preciada sal gourmet.<\/p>\n<p>Una vez m\u00e1s, queremos dar la gracias a <a href=\"https:\/\/twitter.com\/villalobos_mar?lang=es\" target=\"_blank\" rel=\"noopener\">Mar Villalobos<\/a> por darnos la oportunidad de mostrar el proceso artesanal de fabricaci\u00f3n de uno de nuestros productos m\u00e1s valorados.<\/p>\n<div style=\"width: 100%; padding-top: 64%; position: relative; border-bottom: 1px solid #aaa; display: inline-block; background: rgba(255,255,255,0.9);\">\n<p><iframe style=\"width: 100%; height: 90%; position: absolute; left: 0; top: 0; overflow: hidden; border: none; background-color: transparent;\" src=\"https:\/\/secure-embed.rtve.es\/drmn\/embed\/video\/5369244\" name=\"Sal, un mundo de color y sabor \" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"position: absolute; bottom: 0; left: 0; font-family: arial,helvetica,sans-serif; font-size: 12px; line-height: 1.833; display: inline-block; padding: 5px 0 5px 10px;\"><span style=\"float: left; margin-right: 10px;\"><br \/>\n<img decoding=\"async\" style=\"height: 20px; width: auto; background: transparent; padding: 0; margin: 0;\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/logoRTVEes.png\" alt=\"\"><br \/>\n<\/span><br \/>\n<a style=\"color: #333; font-weight: bold;\" title=\"Sal, un mundo de color y sabor \" href=\"https:\/\/www.rtve.es\/play\/videos\/aqui-la-tierra\/sal-aromatizada-ibiza\/5369244\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n<strong>Sal, un mundo de color y sabor <\/strong><br \/>\n<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fue un aut\u00e9ntico placer poder mostrar a Aqu\u00ed la Tierra el ciclo completo de la sal. Desde su producci\u00f3n en las Salinas de Ibiza, hasta el secado y molido en la peque\u00f1a f\u00e1brica artesanal de Sal Torres. Despu\u00e9s solo falta a\u00f1adir las plantas arom\u00e1ticas seleccionadas que cultivamos personalmente en nuestro bot\u00e1nico para conseguir nuestra preciada &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/fluxaibiza.com\/en\/el-ciclo-de-la-sal-de-ibiza-en-aqui-la-tierra-2\/\"> <span class=\"screen-reader-text\">El ciclo de la sal de Ibiza en Aqu\u00ed la Tierra<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":23,"featured_media":1366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[55],"tags":[],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"acf":[],"_links":{"self":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/comments?post=1478"}],"version-history":[{"count":1,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1478\/revisions"}],"predecessor-version":[{"id":1479,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1478\/revisions\/1479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media\/1366"}],"wp:attachment":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media?parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/categories?post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/tags?post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}