{"id":1328,"date":"2018-05-20T12:33:57","date_gmt":"2018-05-20T10:33:57","guid":{"rendered":"https:\/\/fluxaibiza.com\/2018\/05\/20\/pan-de-molde-casero-y-miel-fluxa-by-dit-i-fet\/"},"modified":"2026-01-29T11:01:23","modified_gmt":"2026-01-29T10:01:23","slug":"pan-de-molde-casero-y-miel-fluxa-by-dit-i-fet","status":"publish","type":"post","link":"https:\/\/fluxaibiza.com\/en\/pan-de-molde-casero-y-miel-fluxa-by-dit-i-fet\/","title":{"rendered":"Pan de molde casero y miel Flux\u00e0 by Dit i Fet"},"content":{"rendered":"<h3>Pan de molde casero y miel Flux\u00e0 by Dit i Fet<\/h3>\n<div class=\"eb-image eb-post-thumb is-full\"><a class=\"eb-post-image eb-image-popup-button\" title=\"Pan-leche-miel-blog-dit-i-fet-2\" href=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/b2ap3_large_Pan-leche-miel-blog-dit-i-fet-2.jpeg\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-864 size-full\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/b2ap3_large_Pan-leche-miel-blog-dit-i-fet-2.jpeg\" alt=\"\" width=\"750\" height=\"1125\"><\/a><\/div>\n<div class=\"ebd-block\" data-type=\"text\">\n<p>\u200bNo podemos estar m\u00e1s de acuerdo con&nbsp;<a class=\"\" title=\"\" href=\"http:\/\/blogditifet.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mar\u00eda Jose de Dit i Fet.<\/a>&nbsp;<strong data-redactor-tag=\"strong\" data-verified=\"redactor\">Aunque no lo parezca, los residentes en Ibiza adoramos el invierno. Es \u00abnuestro momento\u00bb, cuando la isla se vac\u00eda y, por fin, tenemos tiempo para pasarlo con los nuestros<\/strong>. Y una de las actividades con la que m\u00e1s disfrutamos, c\u00f3mo no, es encendiendo horno y fogones y metiendo las manos en la masa.<\/p>\n<\/div>\n<div class=\"ebd-block\" data-type=\"image\">\n<div class=\"eb-image style-clear\">\n<div class=\"eb-image-figure is-responsive\"><a class=\"eb-image-viewport\">&nbsp;<img decoding=\"async\" class=\"alignnone size-full wp-image-865\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/Pan-leche-miel-blog-dit-i-Fet-1.jpg\" alt=\"\" width=\"750\" height=\"1125\"><\/a><\/div>\n<div class=\"eb-image-caption\">Fotograf\u00edas Dit i Fet.<\/div>\n<\/div>\n<\/div>\n<div class=\"ebd-block\" data-type=\"text\">\n<p>Y si hay una receta que nos rechifla en estas fechas es hornear nuestro propio pan casero.&nbsp;<strong data-redactor-tag=\"strong\" data-verified=\"redactor\">La receta que nos propone Mar\u00eda Jos\u00e9 es un delicioso pan de molde con leche que acompa\u00f1a con nuestra miel Flux\u00e0<\/strong>. Dice que en su casa no ha podido triunfar m\u00e1s y que su fan n\u00famero uno no es otro que su hijo. En la nuestra, no lo sabemos porque desaparece tan r\u00e1pido que parece que hayan sido un barruguet (nuestro particular duende de Ibiza) quien ha entrado en la cocina a hurtadillas para dar buena cuenta de \u00e9l.<\/p>\n<\/div>\n<div class=\"ebd-block\" data-type=\"image\">\n<div class=\"eb-image style-clear\">\n<div class=\"eb-image-figure is-responsive\"><a class=\"eb-image-viewport\">&nbsp;<\/a><a class=\"eb-post-image eb-image-popup-button\" title=\"Pan-leche-miel-blog-dit-i-fet-2\" href=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/b2ap3_large_Pan-leche-miel-blog-dit-i-fet-2.jpeg\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-864 size-full\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/b2ap3_large_Pan-leche-miel-blog-dit-i-fet-2.jpeg\" alt=\"\" width=\"750\" height=\"1125\"><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"ebd-block\" data-type=\"text\">\n<p><strong data-redactor-tag=\"strong\" data-verified=\"redactor\">As\u00ed&nbsp;que si todav\u00eda no cre\u00e9is en los barruguets y quer\u00e9is comprobar su existencia os recomendamos probar la receta de pan de molde<\/strong>&nbsp;de Dit i Fet, dejar que se enfr\u00ede, a\u00f1adir un chorrito de miel y esperar a ver cu\u00e1ndo dura en vuestra cocina sin que desaparezca misteriosamente.<\/p>\n<\/div>\n<div class=\"ebd-block\" data-type=\"image\">\n<div class=\"eb-image style-clear\">\n<div class=\"eb-image-figure is-responsive\"><a class=\"eb-image-viewport\">&nbsp;<img decoding=\"async\" class=\"alignnone size-full wp-image-867\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/pan-leche-miel-fluxa.jpeg\" alt=\"\" width=\"750\" height=\"1125\"><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"ebd-block\" data-type=\"text\">\n<p>Harina, leche, levadura, mantequilla,&nbsp;&nbsp;mantequilla y un par de horitas tranquilos en casa (por eso \u00e9sta es la mejor \u00e9poca del a\u00f1o para hacerlo)&nbsp;es todo lo que necesit\u00e1is.&nbsp;<strong data-redactor-tag=\"strong\" data-verified=\"redactor\">La receta completa la pod\u00e9is leer&nbsp;<\/strong><strong data-redactor-tag=\"strong\" data-verified=\"redactor\"><a title=\"\" href=\"http:\/\/blogditifet.com\/2017\/11\/pan-leche-miel.html\" target=\"_blank\" rel=\"noopener\">AQU\u00cd<\/a>&nbsp;y la miel la ten\u00e9is a vuestra disposici\u00f3n en nuestros puntos de venta en la isla, cada s\u00e1bado en el&nbsp;<a class=\"\" title=\"\" href=\"https:\/\/lasdalias.es\/contacto\" target=\"_blank\" rel=\"noopener noreferrer\">Mercadillo de las Dalias<\/a>&nbsp;y todos los d\u00edas en nuestra&nbsp;<a class=\"\" title=\" \" href=\"https:\/\/fluxaibiza.com\/en\/tienda\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tienda Online<\/a>.<\/strong><\/p>\n<p>Como ya os contamos en&nbsp;<a class=\"\" title=\"\" href=\"https:\/\/fluxaibiza.com\/en\/miel-de-invierno-en-ibiza-miel-de-algarrobo-y-almendro\/\" target=\"_blank\" rel=\"noopener noreferrer\">este post<\/a>, nuestra miel procede de un productor local que adora las abejas y la vendemos en packs que incluyen tanto nuestra miel de invierno como la de verano, cuyo sabor y textura es diferente porque depende de las flores con las que se han alimentado las abejas.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":1333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[55,57],"tags":[],"class_list":["post-1328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/comments?post=1328"}],"version-history":[{"count":2,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1328\/revisions"}],"predecessor-version":[{"id":2719,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1328\/revisions\/2719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media\/1333"}],"wp:attachment":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media?parent=1328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/categories?post=1328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/tags?post=1328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}