{"id":1283,"date":"2019-01-20T11:48:09","date_gmt":"2019-01-20T10:48:09","guid":{"rendered":"https:\/\/fluxaibiza.com\/2019\/01\/20\/helado-casero-con-crema-de-almendras-by-dit-i-fet\/"},"modified":"2026-01-29T11:01:14","modified_gmt":"2026-01-29T10:01:14","slug":"helado-casero-con-crema-de-almendras-by-dit-i-fet","status":"publish","type":"post","link":"https:\/\/fluxaibiza.com\/en\/helado-casero-con-crema-de-almendras-by-dit-i-fet\/","title":{"rendered":"Helado casero con crema de almendras by Dit i Fet"},"content":{"rendered":"<h3>Helado casero con crema de almendras by Dit i Fet<\/h3>\n<div class=\"ebd-block\" data-type=\"image\">\n<div class=\"eb-image style-clear\">\n<div class=\"eb-image-caption\">\n<div class=\"eb-image eb-post-thumb is-full\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-813 size-full\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/b2ap3_large_Dit-i-Fet-Helado-de-crema-almendras-4.jpeg\" alt=\"\" width=\"750\" height=\"1033\"><\/div>\n<div class=\"ebd-block\" data-type=\"text\">\n<p>Hoy os queremos hablar la \u00faltima receta que Mar\u00eda Jos\u00e9 de&nbsp;<a title=\"\" href=\"http:\/\/blogditifet.com\/2018\/05\/helado-almendras.html\" target=\"_blank\" rel=\"noopener\">Dit i Fet&nbsp;<\/a>ha realizado con uno de nuestros productos. En esta ocasi\u00f3n ha elegido nuestra crema de almendras con la que ha aromatizo un helado tambi\u00e9n de almendras.<\/p>\n<p>Dice Mar\u00eda Jos\u00e9 (y damos fe) que una vez que has probado el helado casero, nunca m\u00e1s querr\u00e1s \u200bvolver al elaborado. Lo mejor de la receta es que no necesita heladera y que se realizan con productos tan naturales como las almendras.<\/p>\n<\/div>\n<div class=\"ebd-block\" data-type=\"image\">\n<div class=\"eb-image style-clear\">\n<div class=\"eb-image-figure is-responsive\"><a class=\"eb-image-viewport\">&nbsp;<img decoding=\"async\" class=\"alignnone wp-image-814 size-full\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/Dit-i-Fet-Helado-de-crema-almendras-_20180613-171219_1.jpeg\" alt=\"\" width=\"748\" height=\"1113\"><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"ebd-block\" data-type=\"text\">\n<p>\u200bTambi\u00e9n nos ha descubierto el az\u00facar invertido, un jarabe o alm\u00edbar hecho con az\u00facar, lim\u00f3n, agua y bicarbonato s\u00f3dico que endulza much\u00edsimo m\u00e1s que el az\u00facar normal.<\/p>\n<\/div>\n<div class=\"ebd-block\" data-type=\"image\">\n<div class=\"eb-image style-clear\">\n<div class=\"eb-image-figure is-responsive\"><a class=\"eb-image-viewport\">&nbsp;<img decoding=\"async\" class=\"alignnone size-full wp-image-815\" src=\"https:\/\/fluxaibiza.com\/wp-content\/uploads\/2024\/10\/Dit-i-Fet-Helado-de-crema-almendras-1.jpg\" alt=\"\" width=\"750\" height=\"994\"><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"ebd-block\" data-type=\"text\">\n<p>\u200bEstar receta requiere su tiempo porque requiere preparar primero la pasta de almendras que despu\u00e9s usaremos en el helado. Eso s\u00ed, tanto la pasta de almendras como el az\u00facar invertido, otro de los ingredientes, aguantan mucho tiempo&nbsp;en la nevera. As\u00ed que os pod\u00e9is hacer con una buena provisi\u00f3n de ambas cosas porque os aseguramos que cuando prob\u00e9is este helado, vais&nbsp;a repetir y repetir!<\/p>\n<p>No dej\u00e9is de consultar &nbsp;aqu\u00ed&nbsp;<a class=\"\" title=\"\" href=\"http:\/\/blogditifet.com\/2018\/05\/helado-almendras.html\" target=\"_blank\" rel=\"noopener\">la RECETA COMPLETA<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":1284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[55,57],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/comments?post=1283"}],"version-history":[{"count":2,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1283\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/posts\/1283\/revisions\/2712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media\/1284"}],"wp:attachment":[{"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/media?parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/categories?post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fluxaibiza.com\/en\/wp-json\/wp\/v2\/tags?post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}