The figs are placed to macerate under strict temperature control, with a mixture of 96º alcohol, together with Rum and Brandy, to bring out the best aromas and flavours of the fruit, after which they are filtered and reduced to the desired degree of alcohol.
- Alcohol content: 20%
- Colour: Golden amber
- Packaging: glass bottle of 0,7 L.
- Weight: 1.500 gr.